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Persimmon


Nowadays, the persimmon is cultivated mainly in the South regions and Southeast of Brazil, being the state of São Paulo the most greatest producer.

His color varies of the yellow greenish one to the red orange one. When green he is bitter and astringent. After it matured, its pulp stays soft. and very tasty. There are some ranges of persimmon that does not have seeds.

It is a fruit of pleasant and sweet flavor is rich in vitamin TO and C.

It is spring of you leave minerals as calcium, match and iron. - Persimmon Fuyu. Hundred grams of persimmon supply on average 78 calories

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